The heat is finally here, just in time to ripen the grapes. My figs have started to ripen as well, I have started to pick the Negrone and Brown Turkey variety's. We have added lots of vintage glassware and fun finds in the shop. Stop by for a browse and a coffee or tea. My mother and I made Carmel Apple Syrup with our organic Transparent apples this week, so to show that off I will be making little donuts to dip into the syrup. They will be available as personal size (4) or by the dozen Saturday and Sunday.
Fresh from the farm: limited quantity of figs, Carmel Apple Syrup
Fresh from the kitchen: Donuts served with Carmel Apple syrup, Blueberry & Oat Scone and Apple pie
I hope everyone has a great long weekend!
I'm busy working on my blog posts. Watch this space!