It has been a busy week at Willow Creek, just keeping up with all the flowers blooming, staking up the lilies and other tall plants. Some of the dahlias overwintered and are setting flower buds already, I have never seen them so early. The vineyard is bursting into growth and I am busy directing the vines where we want them, they are flexible but fragile and can break off in the strong winds that we have here in Chilliwack.
This week available fresh from the farm:
bouquets of Snapdragon, Sweet William, Peony's and Roses
This week available fresh from the kitchen:
Strawberry & Oat scones, Chocolate brownie with our own hazelnut/chocolate spread
Have a great weekend and stop by and say hi!
I'm busy working on my blog posts. Watch this space!